La Maison Romane Mousses Sauvages "Pommes à Cidre" 2021


Mousses Sauvages "Pommes à Cider" is a high fermentation beer. The brew is assembled with an apple pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or in tuns.
Apple pressing juice
Indigenous yeasts
Alc: 6.5%