Saint Romain

Red: it has an intense ruby-red or black cherry colour. Its bouquet evokes small red fruits (gooseberry, raspberry, cherry). At 4-5 years old, it develops riper fruit aromas with spicy and smoky notes and refined and elegant tannins. It can be drunk in the first flush of youth but has the potential for ten or so years laying down.

White: it is pale gold flecked with green. Its nose ranges through lime and white flowers with mineral grace notes. In the mouth, it has good minerality, which time will make it smoother and mellower.