The reds are quite dark in colour, their shades varying from deep rubythrough crimson to garnet. While young, the wine’s aroma suggests a spring garden with small red fruits (raspberry, strawberry) and black fruits (blackcurrant, blackberry). These intensify with age and evolve into peony and jasmine, preserved and brandied fruits, pistachio, prune, leather, truffle, mushroom and cinnamon.
The deep soil begets a vigorous, full-bodied Pinot Noir, robust yet refined. Tender and fruity, this wine reaches its peak after 3 to 5 years in the cellar, revealing a firm and well-built body, richly chewy and with pleasing tannins.
Aloxe-Corton whites are very rare. Reds: 118.53 ha (including 35.91 ha Premier Cru). Whites: 1.36 ha (including 0.27 ha Premier Cru).