Red: the colour of this wine often suggests that of blackcurrants – bright garnet with purplish highlights. The bouquet is full of strawberries, cherry jam or cherries in brandy. Vegetable (elder) or spicy (clove) notes are also met with, as well as coffee or cocoa. In the mouth, this wine is tender, supple, rounded, full, velvety and structured with just the right amount of tannins.
White: these are gold or pale straw colour. Their aromas lean towards acacia with often a buttery grace note. They boast a classic bouquet featuring plum, ripe apple, quince, fig, or spiced pear. They are lively and firm, but with their impulses well under control. This is a wine whose fat is balanced by freshness and spontaneity. It gains in mellowness with time.