『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Area: 1.2 ha
Farming: Organic (certified)
Harvest: Hand-harvested
Winemaking: Gravity flow, indigenous yeasts, no additives, carbonic maceration (whole bunch) for 10-15 days, manual devatting, very soft horizontal over a day
Ageing: 90 % in old Burgundy oak barrels (8 years and older) and 10 % in cement epoxy tank for 8 months on fine lies without additives assembled for 1 month
Fining: None
Filtration: None
Added S02: 13 mg/l, 0 free sulfur