Region: Beaujolais Grape: Gamay Soil: Old alluvium stony soil & very deep altered granit
Lieu-dit - Climat:Les Forchets, le Potet, Montmerond, elevation 350m
Average Age of Vines: 45 years
Area: 3 ha Farming:In conversion to organic Harvest:Hand-harvested Winemaking: Gravity flow, indigenous yeasts, no additives, carbonic maceration (whole bunch) for 8-15 days, manual devatting, very soft horizontal over a day Ageing: 90 % in old Burgundy oak barrels (8 years and older) and 10 % in cement epoxy tank for 8 months on fine lies without additives assembled for 1 month Fining:None Filtration:None Added S02: 10 mg/l to 20mg/l, 0 free sulfur
