Antoine Sunier Morgon 2019


Region: Beaujolais
Grape: Gamay
Category: Red
Soil: Old alluvium stony soil
Lieu-dit - Climat: Morgon Croix de chèvre – Grand Cras, south-facing, elevation 270m
Average Age of Vines: 60 years
Area: 1.22 ha
Farming: Organic since 2003 (certified)
Harvest: Hand-harvested 
Winemaking: Gravity flow, indigenous yeasts, no additives, carbonic maceration (whole bunch) for 8-15 days, manual devatting, very soft horizontal over a day
Ageing: 80 % in old Burgundy oak barrels (8 years and older) and 20 % in cement epoxy tank for 7 months on fine lies without additives assembled for 1 month
Fining: None 
Filtration: None 
Added S02: Minimal