『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
"One of the most exciting new winemakers to watch!" Jasper Morris MW
After graduating, Pierre-Henri spent a year working in the vineyards of Domaine de Montille. Later, he sold oak barrels to some of the most respected names in the industry, including Philippe Alliet in Chinon, Domaine de la Romanée-Conti in Burgundy, and Jean-François Ganevat in Jura. This experience provided him with valuable insights into how different styles of oak impact great wines.
With his family deeply rooted in the heart of Meursault, Pierre-Henri quietly began producing impeccable wines with minimal intervention and minimal sulfur when he returned to the family Domaine in 2010. They embarked on their journey towards organic certification in 2012 and achieved full organic status in 2017, with the first certified vintage set to be released in 2020.
In 2017, Pierre-Henri initiated a micro-négociant project called "Pierre-Henri Rougeot," sourcing grapes from the family Domaine and his friends. Since then, he has continuously improved year after year. His white wines are truly exceptional, while his reds possess a captivating allure. Drawing on his experience in selling oak barrels, Pierre-Henri has deliberately chosen to minimize the impact of the barrel style on the wine, allowing the terroir to take center stage. The result is a collection of terroir-focused wines that beautifully express the unique characteristics of their origin.
Here we witness the rise of a true star in the winemaking world. The future is undoubtedly bright for Pierre-Henri and his wines, which continue to impress and captivate with their focus on terroir and exceptional quality.
