Based in Meursault, Burgundy, Jean-Marie Berrux has been cultivating and vinifying his 1.5 hectares of vines in Puligny-Montrachet for over 15 years. Originally from Savoie, Jean-Marie first worked in advertising in Paris until he discovered his dream and desire, leading him back to the vineyards. He then received training in viticulture and oenology in Beaune and decided to adopt a biodynamic approach to winemaking which is also done without any inputs, and his first vintage was born in 2004.
Despite working with only a small area, Jean-Marie is able to focus on every detail and work with precision. He constantly conducts tests and adjustments, carefully monitoring fermentations in each barrel. This is why he chooses to work with barrels that are not completely cleaned or disinfected with sulfur, allowing remnants of lees from previous vintages to remain.
The cellar, located beneath his house in Meursault, allows him to avoid mediocre results at all costs. He is always willing to work on Saturdays and Sundays if it means improving certain aspects. As he ages, his dedication and interest deepen, along with his attention to detail. Every year, he observes improvements, achieving greater precision.
With the small volumes produced and the meticulous attention he devotes to every detail, Jean-Marie brings forth sublime wines that continuously improve over time. His wines have become a benchmark for the finest natural Burgundy wines, and he himself is highly respected within the community of artisan winemakers.
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