Brothers Romain and Jean-Guillaume rooted in Aloxe-Corton, decided to create their own domaine in 2009; Chapuis Frères. Based in Pommard, they make wines under two different labels, Chapuis Frères (cuvees classic), and Chapuis et Chapuis (cuvees no added sulfite).
The smaller brother Romain, a flying winemaker and finally settled back in Burgundy, spent three years working with Philippe Pacalet. And, it was after this job that he decided to make his own wine. ‘Chapuis et Chapuis,’ in which they are making natural wines from Burgundy, from both their family vineyards and from grapes purchased from organic growers. In the last couple of years, they have also (due to poor weather conditions) bought organic grapes from other regions as well.
These are some of the best value natural wines across Burgundy and are extremely gulpable, with only a tiny amount produced, we are very happy to be able to bring it to Hong Kong.
The whites are no brainers, super smashable and giving.
The reds are food-friendly, excellent with some air.