Pierre-Henri Rougeot Saint Romain "Le Jarron" 2023

Region: Burgundy
Grape: Chardonnay
Category: White
Soil: Limestone
Farming: Organic (certified)
Harvest: Hand-harvested
Ageing: 20 months in oak barrels
Fining: None
Filtration: None
Added S02: Minimal, only before bottling
Total SO2: 36 mg/L
pH: 3.3
ABV: 12.5%
Production: 1158 bottles