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Area: 0.18 ha
Average Yield: 32 hl/ha
Farming: Sustainable (Organic Practices)
Winemaking: Open top oak tank, 100% de-stemmed, minimal intervention, light extraction, 2 manual punch-downs and 2 pump-overs, indigenous yeast
Ageing: Barreled with 0.5 liters of selected lies per barrel, 12 months without racking in 228L French oak barrels, followed by 5 months in stainless steel.
Added S02: Free: 22 mg/L, Total: 60 mg/L
Number of Bottles: 936
It’s translucent dark ruby color sets the stage for a juicy nose of fresh red fruits, flinty with hints of forest floor, earth, spice, red liquorice and a touch of reduction. Supple, savory, pure, fresh and clean in the mouth, with rich and powerful flavors of red plums, red berries, rhubarb, and clove. This wine has a mineral vein and beautiful tension from start to finish, and builds in character and intensity through the midpalate to the finish, complex, clean and structured, on a backbone of blood orange acidity that is just delicious.