Region:Burgundy Grape:Pinot Noir Vineyard Size:1 hectares Soil: Clay, limestone, iron-heavy Average Age of Vines: 60 years, massal selection Average yield:38 hl/ha Farming:Biodynamic Harvest: Hand-harvested Winemaking:Whole cluster fermentation in wooden vats with indigenous yeasts, temperature control Ageing:On lees during 15 months in three-year-old oak barrels sur lie Fining:None Filtration:None Added S02:None
