Region: Burgundy Grape: Pinot Noir Soil: Clay-limestone, in equal proportion Average Age of Vines:40 years Average yield: 45 hl/ha Farming: Organic Harvest:Hand-harvested Winemaking:100% whole cluster with fermentation in wooden vats for three weeks, without chemical yeast Ageing:12 months in oak barrels Fining:None Filtration:None Added S02:Minimal Number of Bottles: 2580
