Region: Burgundy Grape: Chardonnay Soil:Clay and marl, from Villars-Fontaine Average Age of Vines:35 years Average yield: 45 hl/ha Farming: Organic Harvest:Hand-harvested Winemaking: Fermentation in Burgundy pieces for 3 months. No added yeast and no oenological products have been used. No batonnage (lees stirring). Ageing:10 months in oak barrels Fining:None Filtration:None Added S02:Minimal Number of Bottles:3082
