Region: Beaujolais Grape: Gamay Soil: Old alluvium stony soil
Lieu-dit - Climat:MorgonCroix de chèvre – Grand Cras, south-facing, elevation 270m
Average Age of Vines: 60 years
Area: 1.22 ha Farming: Organic since 2003 (certified) Harvest:Hand-harvested Winemaking: Gravity flow, indigenous yeasts, no additives, carbonic maceration (whole bunch) for 8-15 days, manual devatting, very soft horizontal over a day Ageing: 90 % in old Burgundy oak barrels (8 years and older) and 10 % in cement epoxy tank for 8 months on fine lies without additives assembled for 1 month Fining:None Filtration:None Added S02: 10 mg/l to 20mg/l, 0 free sulfur
