Region: Burgundy
Grape: Pinot Noir
Soil: Clay and limestone
Lieu-dit - Climat: Santenots, east facing
Farming: Organic (purchased grapes)
Harvest: Hand-harvested
Winemaking: Whole cluster semi-carbonic maceration in stainless steel tank; indigenous yeast fermentation.
Fining: None
Filtration: None
Added S02: None