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Soil: Clay and eponymous limestone
Lieu-dit - Climat: Sous la Velle
Average Age of Vines: 60 years
Winemaking: Vinified in steel tank. Direct pressing, settling of the must then transferred into barrels for the alcoholic fermentation and the ageing.
Ageing: Aged 10 months in neutral french oak barrels, on lees for almost one year.
Added S02: None
Number of Bottles: 450