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Grape: Pinot Noir
Soil: Clay and eponymous limestone
Lieu-dit - Climat: "l'Etaing" and "La Platerre" in Comblanchien
Average Age of Vines: 50 years
Farming: Organic & Biodynamic
Winemaking: Whole cluster semi-carbonic maceration in stainless steel tank.
Ageing: Aged 10 months in neutral french oak barrels.
Added S02: Minimal
Number of Bottles: 3000