Region: Burgundy
Grape: Gamay
Soil: Clay and limestone
Lieu-dit - Climat: Fixin
Farming: Organic
Harvest: Hand-harvested
Winemaking: Whole cluster semi-carbonic maceration in stainless steel tank.
Ageing: Aged 7 months in neutral french oak barrels.
Fining: None
Filtration: None
Added S02: 1g before bottling
Number of Bottles: 6500