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Soil: Clay and eponymous limestone
Lieu-dit - Climat: Comblanchien (a village in Côte de Nuits), south, southeast-facing
Average Age of Vines: 40 years
Farming: Organic & Biodynamic
Winemaking: Vinified in steel tank. Direct pressing, settling of the must then transferred into barrels for the alcoholic fermentation and the ageing.
Ageing: Aged 10 months of total ageing, 70% in oak barrel and 30% in concrete egg
Added S02: Minimal
Number of Bottles: 2500